#ComeBackStrong Masterclass: Top tips to ensure your hospitality business is environmentally sustainable after lockdown

April 1, 2021

The importance of sustainability and protecting the environment is ever-increasing amongst consumers and the businesses that implement measures to reduce their environmental footprint are likely to reap the reputational benefits from being an environmentally responsible brand. 

Delivered Will Dennis, sustainability lead at Daylesford Organics, the webinar takes you through the three critical areas for reopening your hospitality business without compromising on sustainability - from sourcing seasonal produce and building relationships to boost the local economy, to considering the use of resources and end-of-life solutions for food waste.

👉 Find out more about the #ComeBackStrong campaign here: www.usetoggle.com/come-back-strong

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